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Dinner - March 15 & 16 - St Patrick's Day menu

to Start

Beer & cheese soup with Irish brown bread

Irish potato boxty with sour cream and apple butter

Mains

Irish stew with rosemary cheddar soda bread

Traditional Cottage pie

Beer braised Corned beef and colcannon mash, roasted root veg

Green pea & herbed goat cheese tart with roasted carrot pesto salad

Grand Desserts

Guinness chocolate cake baileys buttercream

Creme de mente cheesecake

Bread pudding whiskey caramel sauce

………………………

$30/per person, tea & coffee included

(beer, wine & specialty coffees extra)