We are proud to source the ingredients for our seasonal menus from local farms + producers. We prepare all of our products in-house: breads, sauces, preserves, and baked goods - we make everything from scratch, fresh for you!
Meadowbrook bacon or avocado, egg sunny-side, COWS smoked cheddar, kale, maple Dijon aioli; on toasted bread
KOREAN BREAKFAST WRAP
scrambled eggs, avocado, PEI cheddar, sriracha mayo + SourBeast Kimchi; wrapped + grilled
BREAKY BUDDHA BOWL (GF/Veg)
rice + beans topped with free-range eggs, seasonal local veggies, avocado + SourBeast kimchi w fresh cilantro + Sriracha mayo. A delicious gluten friendly option :)
EGG + TOAST
2 free-range eggs (any style) paired with toasted homemade bread: white, multigrain or molasses
ADD Bacon or Fish Cake +3
ADD avocado +2
FISH CAKES + BEANS
2 of our famous salt-cod fish cakes, paired with our yummy homemade maple spice baked beans!
ADD 2 Free-range eggs +2
ADD homemade toast +2
AVOCADO TOAST (VEGAN)
Our toasted Italian bread layered with beet hummus, fresh avocado, sweet pickled carrot + sesame seeds
ADD a sunnyside egg +2
GRANOLA + YOGURT
Healthy & Simple; Our delicious fruit + nut granola, Fox Hill yogurt, seasonal fruit compote
Our yummy take on traditional French Toast! House baguettes, dredged in orange spice custard and fried golden brown. Served with local maple syrup
ADD Meadowbrook Bacon +3
$4 / $6
SOUP OF THE MOMENT
Cup or Bowl –Made fresh in-house with seasonal produce. Served with fresh homemade bread
We make our chowder when you order it! It’s filled with NS haddock, shrimp, scallops + lobster, in our savoury creamy base flavoured with thyme, fennel + garlic. Served with our fresh homemade bread
ACADIAN FISH CAKES
A must try! 2 of our famous salt-cod fish cakes served with our signature tomato jam & seasonal salad
Seasonal vegetables & free-range eggs in a flaky crust made with NS Longspell flour - with house salad
HUMMUS PLATE (VEGAN)
House-made roasted beet hummus with baguette crostini + fresh sliced fruit/veg. Need it gluten free?
Sub apple chips for crostini +2
FALAFEL BOWL (VEGAN)
Pan-fried falafel with fresh greens, cucumber, tomato, red onion + pickled turnip on a pile of quinoa topped with lemon sumac dressing & sesame seeds
ADD Holmestead feta cheese +2
SWEET + BEET BOWL (GF)
Spiced sweet potato, roasted beets, red onion, pickled fiddleheads + fresh greens on a bed of quinoa topped with tamari walnuts & local feta; sesame garlic vinaigrette (VEGAN w/o cheese)
ADD smoked chicken or avocado to your bowl +3
A house favourite! A perfect pairing of PEI cheddar + our signature tomato jam on chewy Italian bread!
ADD Meadowbrook bacon +3
B.L.T. or A.L.T.
Choice of Meadowbrook bacon OR fresh avocado (or both!) with fresh sliced tomato, greens and mayo on our toasted homemade white or MG bread.
Smoked chicken breast, Meadowbrook bacon, garlic scape mayo, fresh greens & sliced tomato on house baguette.
Smoked chicken breast, sautéed mushrooms, onions + bell peppers with smoked paprika mayo on fresh baguette, covered in melty Gruyere cheese sauce
A Vietnamese-inspired sub with slow roasted Meadowbrook pork, Sriracha mayo, Seaforth sprouts, cucumber, pickled carrots + cilantro on baguette
ADD pickled jalapeno .55
Breakfast meets lunch! Meadowbrook porkstrami + Gruyere cheese with apple butter mustard grilled on our chewy Italian bread, topped with melty cheese sauce and a sunnyside free-range egg
VEGGIE WRAP (VEGAN)
Beet hummus, fresh greens, tomato, cucumber, red onion, avocado, pickled carrots + turnips
ADD smoked chicken breast or Falafel +3
ADD Holmestead Feta cheese +2