We are proud to source the ingredients for our seasonal menus from local farms + producers. We prepare all of our products in-house: breads, sauces, preserves, and baked goods - we make everything from scratch, fresh for you!
Meadowbrook bacon or avocado, egg sunny-side, COWS smoked cheddar, kale, maple Dijon aioli; on toasted bread
KOREAN BREAKFAST WRAP
scrambled eggs, avocado, PEI cheddar, sriracha mayo + SourBeast Kimchi; wrapped + grilled
add ham 3
BREAKY BUDDHA BOWL
rice + beans topped with free-range eggs, seasonal local veggies, avocado + SourBeast kimchi w fresh cilantro + Sriracha mayo. A delicious gluten friendly option :)
a slice of our toasted Italian with fresh avocado + seasonal toppings
three pieces of our yummy baguette, dredged in our orange spice custard; golden brown w maple syrup
GRANOLA + YOGURT
fox hill yogurt with house made granola + seasonal fruit compote
$4 / $6
SOUP OF THE MOMENT
Cup or Bowl –Made fresh in-house with seasonal produce. Served with fresh homemade bread
NS haddock, shrimp, scallops + lobster, in our savoury creamy base flavoured with thyme, fennel + garlic. Served with our fresh homemade bread
$5 / $10
Fresh organic kale, torn bread croutons, and smoky bacon bits tossed in our garlicky Caesar dressing; topped with fresh parmesan
ADD smoked chicken breast +3
AUTUMN PANZANELLA SALAD
Toasted baguette, roasted sweet potato, beets + Brussel sprouts with fresh kale, tossed in maple balsamic vinaigrette, topped with toasted pumpkin seeds & fresh parmesan. (VEGAN w/o cheese)
Seasonal vegetables & free-range eggs in a flaky crust made with NS Longspell flour - with house salad
ACADIAN FISH CAKES
A must try! 2 of our famous salt-cod fish cakes served with our signature tomato jam & seasonal salad.
BEET SALAD BOWL
Roasted beets + Brussel sprouts, fresh greens, Bartlett pear, pickled carrots + cucumber, and Holmestead feta on a bed of quinoa topped with sunflower seeds & maple balsamic vinaigrette (VEGAN w/o cheese)
SWEET POTATO BOWL
Roasted sweet potatoes + chickpeas, sauteed leeks, pickled red cabbage, fresh kale, toasted pumpkin seeds & dried cranberries on a bed of quinoa - sesame garlic vinaigrette (VEGAN)
ADD smoked chicken or avocado to your bowl +3
A house favourite! A perfect pairing of PEI cheddar & our signature tomato jam on chewy Italian bread!
ADD Meadowbrook bacon +3
AUTUMN GRILLED CHEESE
Smokey bacon jam, fresh pear, sautéed leeks + PEI smoked cheddar on our chewy Italian bread - grilled to perfection!
ADD smoked chicken breast +3
B.L.T. or A.L.T.
Choice of Meadowbrook bacon OR fresh avocado (or both!) with fresh sliced tomato, greens and mayo on our toasted homemade bread.
House-smoked chicken breast, Meadowbrook bacon, garlic scape mayo, fresh greens & sliced tomato on house baguette.
A Vietnamese-inspired sub with Meadowbrook porkstrami, Sriracha mayo, Seaforth sprouts, pickled carrots + cucumber, and fresh cilantro on baguette.
ADD pickled jalapeno .55
CHEDDAR + CHUTNEY
House-made mango apple chutney, PEI cheddar + fresh apple slices on our fresh homemade bread.
Spiced potatoes + peas and house-made chutney wrapped with fresh tomato & greens. (VEGAN)
SPICED CHICKPEA BAGUETTE
Beet hummus, roasted chickpeas + sweet potato, sautéed leeks, fresh greens, pickled cabbage on house baguette (VEGAN)