We are proud to source the ingredients for our seasonal menus from local farms + producers. We prepare all of our products in-house: breads, sauces, preserves, and baked goods - we make everything from scratch, fresh for you!
Sunnyside egg, PEI smoked cheddar, Seaforth sprouts, Meadowbrook bacon OR fresh avocado (or both!), our signature maple Dijon mayo on toasted multigrain. Served with potatoes or Apple Chips
KOREAN BREAKFAST WRAP
scrambled eggs, avocado, PEI cheddar, sriracha mayo + SourBeast Kimchi; wrapped + grilled
BREAKY BUDDHA BOWL (GF/Veg)
Our delicious Rice + Beans topped with scrambled egg, fresh tomato, greens, avocado and kimchi; topped with Sriracha mayo & fresh cilantro.
EGG + TOAST
2 free-range eggs (any style) paired with toasted homemade bread: white, multigrain or molasses
ADD Bacon or Fish Cake +3
ADD avocado +2
FISH CAKES + BEANS
2 of our famous salt-cod fish cakes, paired with our yummy homemade maple spice baked beans!
ADD 2 Free-range eggs +2
ADD homemade toast +2
AVOCADO TOAST (VEGAN)
Our toasted Italian bread layered with roasted red pepper hummus, fresh avocado, pickled onion + balsamic drizzle
ADD a sunnyside egg +2
GRANOLA + YOGURT
Healthy & Simple; Our delicious fruit + nut granola, Fox Hill yogurt, seasonal fruit compote
Our yummy take on traditional French Toast! House baguettes, dredged in orange spice custard and fried golden brown. Served with local maple syrup
ADD Meadowbrook Bacon +3
$4 / $6
SOUP OF THE MOMENT
Cup or Bowl –Made fresh in-house with seasonal produce. Served with fresh homemade bread
We make our chowder when you order it! It’s filled with NS haddock, shrimp, scallops + lobster, in our savoury creamy base flavoured with thyme, fennel + garlic. Served with our fresh homemade bread
ACADIAN FISH CAKES
A must try! 2 of our famous salt-cod fish cakes served with our signature tomato jam & seasonal salad
Seasonal vegetables & free-range eggs in a flaky crust made with NS Longspell flour - with house salad
+ Need it gluten free? Sub apple chips for crostini +2
HUMMUS PLATE (VEGAN)
House-made roasted roasted red pepper hummus with baguette crostini + fresh sliced fruit/veg.
FALAFEL BOWL (VEGAN)
Pan-fried falafel with fresh greens, cucumber, tomato, red onion + pickled turnip on a pile of quinoa topped with lemon sumac dressing & sesame seeds
ADD Holmestead feta cheese +2
SUMMER NOURISH BOWL (GF/Vegan)
Spiced chickpeas, roasted zucchini, red cabbage, broccoli, bell peppers, pickled carrots + toasted sunflower seeds on a bed of quinoa with our signature garlic sesame nourish dressing
ADD smoked chicken or avocado to your bowl +3
fresh greens tossed with honey Dijon vinaigrette, topped with house-smoked chicken breast, bacon bits, hard boiled egg, avocado, red onion, tomatoes + Dragon’s breath blue cheese
A house favourite! A perfect pairing of PEI cheddar + our signature tomato jam on chewy Italian bread!
ADD Meadowbrook bacon +3
B.L.T. or A.L.T.
Choice of Meadowbrook bacon OR fresh avocado (or both!) with fresh sliced tomato, greens and mayo on our toasted homemade white or MG bread.
Smoked chicken breast, sautéed mushrooms, onions + bell peppers with smoked paprika mayo on fresh baguette, covered in melty Gruyere cheese sauce
A Vietnamese-inspired sub with slow roasted Meadowbrook pork, Sriracha mayo, Seaforth sprouts, cucumber, pickled carrots + cilantro on baguette
ADD pickled jalapeno .55
Breakfast meets lunch! Meadowbrook porkstrami + Gruyere cheese with apple butter mustard grilled on our chewy Italian bread, topped with melty cheese sauce and a sunnyside free-range egg
CHICKEN CAESAR WRAP
fresh romaine tossed with our garlicky Caesar dressing, wrapped up with Meadowbrook bacon + house-smoked chicken breast
VEGGIE WRAP (VEGAN)
Beet hummus, fresh greens, tomato, cucumber, red onion, avocado, pickled carrots + turnips
ADD smoked chicken breast or Falafel +3
ADD Holmestead Feta cheese +2